Crab Rangoon
Buy our Frozen Crab Rangoon; it is a wonderful blend of crab meat, cream cheese and oriental flavors wrapped in a wonton skin.
-
Preparation Instructions
From frozen, deep fry these Crab Rangoons at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on the deep fryer. These can also be baked at 350 degrees turning over until golden brown.
No reviews are currently available.