Coney Island Dogs
All Coney Island Dogs, beef cocktail franks topped with sauerkraut and mustard then hand wrapped in phyllo.
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Preparation Instructions
Bake these Coney Island Dogs from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
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